[vc_row][vc_column width=”1\/4″][vc_gallery interval=”0″ images=”7686,7659,8844,8843,8854,7694″ img_size=”400×400″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
The spirits, with pride of place going to Abbardente<\/strong> also known as Fil’e Ferru <\/strong>from the times when the country folk set up clandestine stills and hid the product in a hole dug in the countryside, marking the spot with a piece of metal wire stuck in the ground to be sure to find it.<\/p>\n Abbardente<\/strong> in other island realities is a Grappa : i<\/strong>n Sardinian language means brandy. Sardinian brandy can be a distillate of marc but, based on the cultures and geographical areas of Sardinia, it can also be a distillate of wine.<\/span><\/p>\n Fil’e Ferru: <\/strong>is a distillate\u00a0 obtained from the best selection of Sardinian pomace.<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_gallery interval=”0″ images=”7662,7661,7660,7448,7446″ img_size=”400×400″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_gallery interval=”0″ images=”7680,7679,7678,7664″ img_size=”400×400″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Sardinia can boast of an ancient and rich liqueur-making tradition drawing on the generous and varied abundance of endemic and wild plants which mark the island\u2019s landscape. Sardinian liqueurs, in their wonderful simplicity, express distinctive flavours and aromas, well-balanced and integrated with a water, alcohol, and sugar or honey solution with moderate alcohol content.<\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_gallery interval=”3″ images=”9396,9397,7679″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text]Liquore di Villacidro<\/strong><\/p>\n Other specialities include: the original Liquore di Villacidro<\/strong> from an ancient recipe based on saffron and aniseed.<\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][vc_gallery interval=”0″ images=”7651,7652″ img_size=”400×400″][\/vc_column][vc_column width=”1\/3″][vc_column_text]Mirto: Rosso, Biano o Verde\u00a0<\/strong><\/p>\n Some of the best known and appreciated Sardinian liqueurs are Mirto Rosso<\/strong> (red myrtle) a dark intensely aromatic liqueur, obtained from the purple berries of the myrtle plant, picked by hand and immediately processed.<\/p>\n White or Green Myrtle <\/strong>a transparent or slightly green liqueur obtained from the fresh shoots of the same plant.<\/p>\n <\/p>\n [\/vc_column_text][vc_gallery interval=”0″ images=”7692,7657,7655,7654,7301,7656″ img_size=”400×400″][\/vc_column][vc_column width=”1\/3″][vc_column_text]Finocchietto<\/strong>: obtained by maceration of wild fennel flowers.<\/p>\n Elicriso:<\/strong> obtained by maceration of dried Helichrysum.<\/p>\n Pomegranate<\/strong>: liqueur obtained from selected areas and\u00a0 hand-picked during the ripening period.<\/span><\/p>\n Prickly Pears: <\/strong>liqueur obtained from delicious sweet fruits with honey infusion.<\/p>\n Strawberry tree: <\/strong>liqueur obtained from infusion of ripped berries.<\/p>\n <\/p>\n [\/vc_column_text][vc_gallery interval=”0″ images=”9397,8853,8851,8850,8849,8846″ img_size=”400×400″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”7684″ img_size=”700×500″ alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”1\/4″][vc_gallery interval=”0″ images=”7686,7659,8844,8843,8854,7694″ img_size=”400×400″][\/vc_column][vc_column width=”1\/2″][vc_column_text] DISTILLATES The spirits, with pride of place going to Abbardente also known as Fil’e Ferru from the times when the country folk set up clandestine stills and hid the product in a hole dug […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6314","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/pages\/6314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/comments?post=6314"}],"version-history":[{"count":74,"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/pages\/6314\/revisions"}],"predecessor-version":[{"id":9395,"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/pages\/6314\/revisions\/9395"}],"wp:attachment":[{"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/media?parent=6314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}LIQUEURS<\/strong><\/h4>\n
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In una tassa de\u00a0 filaverru bada unu mundu de iscoprire, contus de binjas, axinas de calidade superiore e meda traballus sapientes e antigus…………<\/strong><\/h3>\n
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In a glass of grappa there is a whole world to discover: stories of vineyards, of high-quality raw materials and very complex and refined processes.<\/strong><\/h4>\n