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These juicy berries found the ideal habitat in Sardinia warm climate. Best regions for their cultivation are Arborea, Valledoria, Alghero, Siniscola,\u00a0 Giba, Castiadas\u00a0 and Capoterra.<\/p>\n
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[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”6566,6565,6724,6570,6568,6567,6571,6574,6573″ img_size=”500×500″ title=”Watermelon and Melon”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_images_carousel images=”6673,6672,7157,6674,6670,6669″ img_size=”450×450″ title=”Cherries”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
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Are fruits with many beneficial virtues, rich in mineral and vitamins. In Sardinia grow particularly in Bonorva, Burcei, Villacidro and Bonnanaro towns. Bonnanaro cherries are known within the island for is particularly quality.<\/p>\n
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\u00a0<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n In Sardinia both Chandler and Sella varieties have found their best habitat particularly in Arborea area and Campidano region.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”6894,6893,6671,6675,6676,6685″ img_size=”400×400″ title=”Strawberries”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Trees are spotted throughout the region and most gardens boast their own orchards and vegetable plots.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”6579,6580,6581,6582,6583,6584,6585,6586,6587,6614″ img_size=”400×400″ autoplay=”yes” title=”Citrus”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_images_carousel images=”6688,6687,6689,6686″ img_size=”400X400″ title=”Peaches”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Peaches are widely cultivated in Sardinia and are largely used to aromatise a glass of wine by adding delicious pieces to it.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Loquat fruits, grow in clusters with a smooth or downy, yellow or orange skin and a juicy white flesh.<\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”6678,6679″ img_size=”500×500″ title=”Loquat”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_images_carousel images=”6680,6681,7803,6780″ img_size=”450×400″ title=”Arbutus Berries”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Arbutus Berry bushes start in winter with ivory blossoms and when ripe, are sweet and aromatic. They not only help to create liqueurs but also help bees to produce flavourful honeys.<\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n This cactus plant can be found in all different Sardinian landscape. These fruits are eaten fresh and can be used to make jams and liqueurs.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”6690,6691,6692,6693,6778″ img_size=”450×450″ title=”Prickly Pears”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_gallery interval=”3″ images=”6699,6697,6695,6700,6701″ img_size=”300×300″ title=”Quinces”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Quince is cultivated on all continents in warm-temperate climates. Fruits are typically left on the tree to ripen fully. Throughout history in Sardinia quinces are eaten cooked, well known for jams and decoction.<\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”6864″ img_size=”650X450″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”10″][vc_column width=”1\/2″][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n A fundamental tree for the survival of locals over the centuries, Chestnut has nourished animals and helped produce the most exquisite honey.\u00a0 The majestic Mandrolisai and Barbagia regions, beside the Gennargentu mountains, are their perfect habitat.<\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”7064,6794,6796,6795,6803,6889″ img_size=”400×400″ title=”Chestnuts”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_images_carousel images=”6810,6891,6655,6666″ img_size=”300×300″ title=”Hazelnuts”][\/vc_column][vc_column width=”1\/3″][vc_images_carousel images=”6805,6806,6807,6808,6809″ img_size=”300×300″ title=”Almonds”][\/vc_column][vc_column width=”1\/3″][vc_images_carousel images=”6802,6801,6804,6803″ img_size=”300×300″ title=”Walnuts”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n \u00a0Almonds, Hazelnuts and Walnuts<\/strong><\/p>\n Originally from the Mediterranean walnuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. In Sardinia they are used for snacking, desserts, salads and luxurious oil.<\/p>\n Similarly, hazelnuts are used in the traditional sweets such as Torrone as well as almonds from the southern regions such as Tuili and Sanluri Town.<\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”6666″ img_size=”550×450″ alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”1\/2″][vc_column_text] These juicy berries found the ideal habitat in Sardinia warm climate. Best regions for their cultivation are Arborea, Valledoria, Alghero, Siniscola,\u00a0 Giba, Castiadas\u00a0 and Capoterra. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”6566,6565,6724,6570,6568,6567,6571,6574,6573″ img_size=”500×500″ title=”Watermelon and Melon”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_images_carousel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6324","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/pages\/6324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/comments?post=6324"}],"version-history":[{"count":110,"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/pages\/6324\/revisions"}],"predecessor-version":[{"id":6564,"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/pages\/6324\/revisions\/6564"}],"wp:attachment":[{"href":"https:\/\/wmtours.co.uk\/wmtours\/wp-json\/wp\/v2\/media?parent=6324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/pre>\n
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Maju callenti frutas baratasa<\/strong><\/h3>\n
Sunny May inexpensive fruit<\/strong><\/h4>\n
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Deus sa nughe a dadu a chie non podede mazziare!<\/strong><\/h3>\n
God has given nuts to one who has no teeth!<\/strong><\/h4>\n